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Das Gallhaus
 
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Apple strudel with shortcrust pastry

Recipe for strudel pastry and apple filling
Level of difficulty: medium
Preparation time: > 1 h
 
Ingredients for 1 apple strudel

Strudel pastry
  • 200 g sugar
  • 250 g butter
  • 500 g flour
  • 2 eggs
  • ½ sachet baking powder
  • ½ sachet vanilla sugar

Apple filling
  • 4 South Tyrolean apples
  • Juice of ½ lemon
  • Grated peel of 1 lemon
  • 100 ml rum
  • 50 g breadcrumbs
  • 20 g sultanas
  • 10 g pine kernels
  • ½ tsp cinnamon
  • 60 g sugar

Other
  • 1 egg
  • Powdered sugar

Preparation
Mix all the ingredients for the strudel pastry and knead into a dough. Peel the apples and slice thinly; mix with the other ingredients for the filling. Roll out the pastry, place the apple filling on it and fold the edges of the pastry over the filling. Brush with egg and bake for about 25-30 minutes in an oven preheated to 170 °C. Sprinkle with powdered sugar before serving.
 
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