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Das Gallhaus
 
Ideal for

Grey cheese soup

Grey cheese in a soup with Vinschger Paarl!
Level of difficulty: easy
Preparation time: < 1h
 
Ingredients for 4 people

  • 25 g onions
  • 25 g butter
  • 25 g flour
  • 250 ml vegetable stock
  • 100 ml cream
  • 125 g grey cheese
  • Salt and pepper

Other
  • Beansprouts
  • ½ Vinschger Paarl, cut into slices 50 g onions
  • 50 g butter
  • 50 g flour
  • 500 ml vegetable stock
  • 200 ml cream
  • 250 g grey cheese
  • Salt and pepper

Preparation
Peel the onions and chop finely. Sauté in butter, dust with flour and pour the vegetable stock over the onions. Allow to cook for about 10 minutes. Add the cream and bring to the boil briefly. Add the grey cheese and blend in the mixer. Season with salt and pepper. Pour the soup into four bowls and garnish with beansprouts. Serve with Vinschger Paarl.
 
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Fam. LechnerMuehlegg 1 - I-39030San Giovanni in Val Aurina
 
 +39 0474 652 151
 
 
 
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