We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
Das Gallhaus
 
Ideal for

"Melchermuas"

Delicate pan-cooked milk mousse
Level of difficulty: medium
Preparation time: > 1 h
 
Ingredients 4 people

  • 25 g butter
  • ½ l milk
  • 2 dsp white corn flour
  • ½ dsp fine semolina
  • ½ tsp sugar
  • 1 pinch salt

Other
  • A little butter
  • Cinnamon
  • Sugar 50 g butter
  • 1 l milk
  • 4 dsp white corn flour
  • 1 dsp fine semolina
  • 1 tsp sugar
  • 1 pinch salt

Preparation
Melt the butter in an iron pan, add the milk and stir in the corn flour, semolina, sugar and salt using a whisk. Bring to the boil, stirring constantly. Simmer for about 20-30 minutes over a medium heat; stop stirring to allow a crust (known as the Scharren, Schoor or Raschp’n) to form. Allow to cool slightly. Heat the butter until brown and pour it over the milk mousse. Sprinkle with cinnamon and sugar and serve in the pan.
Tip: traditionally, everyone eats the milk mousse together from the same pan
 
Back to list

 
 
Newsletter
 
 
 
 Subscribe now 
 
Fam. LechnerMuehlegg 1 - I-39030San Giovanni in Val Aurina
 
 +39 0474 652 151
 
 
 
© 2017 Das Gallhaus VAT No. 01756930218 Credits Cookies Sitemap Link & partner produced by Zeppelin Group - Internet Marketing
 
 
family Fun for the whole family
 
together Holiday for two
 
single Relax just for you