Ideal for
Apple strudel with shortcrust pastry
Recipe for strudel pastry and apple fillingLevel of difficulty: medium
Preparation time: > 1 h
Preparation time: > 1 h
Ingredients for 1 apple strudel
Strudel pastry
Apple filling
Other
Preparation
Mix all the ingredients for the strudel pastry and knead into a dough. Peel the apples and slice thinly; mix with the other ingredients for the filling. Roll out the pastry, place the apple filling on it and fold the edges of the pastry over the filling. Brush with egg and bake for about 25-30 minutes in an oven preheated to 170 °C. Sprinkle with powdered sugar before serving.
Strudel pastry
- 200 g sugar
- 250 g butter
- 500 g flour
- 2 eggs
- ½ sachet baking powder
- ½ sachet vanilla sugar
Apple filling
- 4 South Tyrolean apples
- Juice of ½ lemon
- Grated peel of 1 lemon
- 100 ml rum
- 50 g breadcrumbs
- 20 g sultanas
- 10 g pine kernels
- ½ tsp cinnamon
- 60 g sugar
Other
- 1 egg
- Powdered sugar
Preparation
Mix all the ingredients for the strudel pastry and knead into a dough. Peel the apples and slice thinly; mix with the other ingredients for the filling. Roll out the pastry, place the apple filling on it and fold the edges of the pastry over the filling. Brush with egg and bake for about 25-30 minutes in an oven preheated to 170 °C. Sprinkle with powdered sugar before serving.
+39 0474 652 151
