Ideal for
Grey cheese soup
Grey cheese in a soup with Vinschger Paarl!Level of difficulty: easy
Preparation time: < 1h
Preparation time: < 1h
Ingredients for 4 people
Other
Preparation
Peel the onions and chop finely. Sauté in butter, dust with flour and pour the vegetable stock over the onions. Allow to cook for about 10 minutes. Add the cream and bring to the boil briefly. Add the grey cheese and blend in the mixer. Season with salt and pepper. Pour the soup into four bowls and garnish with beansprouts. Serve with Vinschger Paarl.
- 25 g onions
- 25 g butter
- 25 g flour
- 250 ml vegetable stock
- 100 ml cream
- 125 g grey cheese
- Salt and pepper
Other
- Beansprouts
- ½ Vinschger Paarl, cut into slices 50 g onions
- 50 g butter
- 50 g flour
- 500 ml vegetable stock
- 200 ml cream
- 250 g grey cheese
- Salt and pepper
Preparation
Peel the onions and chop finely. Sauté in butter, dust with flour and pour the vegetable stock over the onions. Allow to cook for about 10 minutes. Add the cream and bring to the boil briefly. Add the grey cheese and blend in the mixer. Season with salt and pepper. Pour the soup into four bowls and garnish with beansprouts. Serve with Vinschger Paarl.
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